DAY ONE
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Join our panel of experts and learn about everything Street Food. Enjoy an informal panel of inspiring entrepreneurs talking about the highs and lows of running a Street Food business and gain valuabl ...
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In a crowded and competitive street food scene, how do you create a brand that not only turns heads but keeps customers coming back? This panel brings together seasoned traders, creative marketers, an ...
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In this not to be missed session, join Jess and Jo aka The Flygerians and Olajide from SISU for a one-of-a-kind session that delves into foundations & culture, Jess and Jo’s business journey, culture ...
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Are you contemplating a shift from street food to a permanent site or moving into mobile? Join us to connect with industry experts and NCASS members who have successfully grown their businesses and ta ...
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What does it really take to thrive in events, markets, and venues? In this insider-led session, experienced operators and industry pros share what they've learned from years on the ground. From choosi ...
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What’s coming next for hospitality and street food and how can you prepare? From shifting consumer habits and tech innovations to regulatory changes and economic pressures, this session unpacks the ke ...
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DAY TWO
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