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Events Uncovered: Tips, Truths & Trade Secrets

01 Oct 2025
Would you like to learn about what it takes to be successful in event and festival catering? From starting out in events and festivals to adapting, growing, and staying at the top of your game, our panel will help you understand how to succeed in this challenging but exciting part of the sector. Find out how to stand out and capture the attention of decision makers to help you secure the right opportunities year after year for your business in this inspiring seminar.
Speakers
Nick Friedman, Owner - Jamon Jamon Paella
Greg Gabriel, Founder - The Mixing Jug
Tom Maher, Co-Owner - Original Patty Men & Kilder Bar
Digby Vollrath, CEO & Co-Founder - Togather