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All over the world street food feeds millions of people every single day. From the backstreets of Mumbai to the hustle of Wall Street in New York on the go food is favoured by many. For those who eat ... -
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We are thrilled to announce the launch of Street Food Hub, the premier online destination dedicated exclusively to the vibrant and ever-evolving street food industry. Whether you're a vendor, a foodie ... -
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In the bustling streets and markets of cities all across the globe, a culinary revolution is taking place. Fusion cuisine is becoming increasingly relevant in the street food and restaurant scenes, of ... -
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The UK street food market is on fire right now! With more and more street food vendors popping up across the country every year, there’s never been a better time to embrace exciting flavours and a rem ... -
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Get your calendars marked because the 15th & 16th of October will see the return of Street Food Business Expo to ExCeL London. Attendees, speakers, and exhibitors alike can reengage with the leading c ... -
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Brexit, COVID-19, mounting inflation and rising costs… These challenges have given the hospitality industry a hard go of it of late, especially in sourcing talented and qualified workers. Paired with ... -
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In the digital age where disruption is the norm, Artificial Intelligence (AI) isn’t just another buzzword—it's the cornerstone of modern business growth. Once a subject confined to science fiction, AI ... -
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It’s time for UK restaurants to do more than just tolerate people with food allergies. Despite the ongoing cost of living crisis, the UK restaurant industry is predicted to grow by 4.6% this year in ... -
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The fish and chip industry is an ever-evolving landscape of food, tradition and innovation. As representatives of the industry, the National Federation of Fish Friers is always at the forefront of emb ... -
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Born in Birmingham at the height of the pandemic in 2020, the Food Justice Network (FJN) continues to play a crucial role providing emergency food aid for some of the city’s most vulnerable citizens. ... -
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Sif Rai, COO of QikServe, provides insight into building a unified restaurant team for successful tech adoption From self-ordering kiosks to order and pay-at-table systems, technology has become a vit ... -
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In the ever-evolving landscape of customer service and hospitality, ensuring that your hardworking staff members receive the recognition they deserve has never been more crucial. That's where EasyTip ... -
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The European leisure and hospitality sector, amidst its picturesque venues, has always been the epitome of rich culture and tradition. However, the industry saw a seismic shift in recent years due to ... -
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In the Modern restaurant and takeaway landscape, you can't get very far without crossing paths with a self-service kiosk, they've become a staple of the industry, synonymous with food services and eat ... -
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This past week has highlighted one of the real world challenges facing sustainability; a lack of a true commitment from the Government of the day here in the UK. It continues a trend of removing legis ... -
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McWhinney’s Sausages is a sixth-generation family business that has been making the same high quality Irish Pork Sausages since 1898. Current Managing Director Kevin McWhinney is the fifth generation ... -
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What is Tap Water for All? Tap Water for All allows you to contribute to a sustainable, impact-led charity at no cost to you or your restaurant. The premise is simply, every time a guest has tap water ... -
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In the ever-evolving restaurant world, innovation is key. That's why we're excited to introduce you to Turno, an app that's about to transform the way restaurants operate and elevate the dining experi ... -
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We know that managing a workforce can be tricky at the best of times. When it comes to thinking about the best ways to improve the way you work, what comes to mind? In a digitally charged world, the p ... -
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Founded in 2019 in France, with international roots, Le Grand Food trailers is a manufacturer of food trailers. We are proud of our 100% European built, revolutionary mobile catering solutions! Ready- ... -
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Well, why not? Photo Booths have been in action for hundreds of years. From 8 minute printouts to instant passport photos to Andy Warhol and his pop culture creations. The popular photo booth has been ... -
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Sustainability has become essential for long-term business success. But between carbon emissions, ESGs, greenwashing, and other buzzwords, the complex environmental and social jargon seems never endin ... -
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At Faerch, Material choice and design are essential to fully close the loop in food packaging. To transition into a circular economy, we need to see positive changes in product design from producers, ... -
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Xampla are experts in plastic free high-performance drop-in materials that put the power to do good in everyone’s hands. Backed by 15 years of research from the University of Cambridge, the U.K. B-Cor ... -
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The Nationwide Caterers Association (NCASS) are proud to be a main partner for the Street Food Business Expo. As a membership body for independent food and drink businesses, we aim to help make life e ...
September 30 - October 1, 2025 | London ExCel
September 30 - October 1, 2025 | London ExCel
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