About Cristina Saviotte

Cristina Saviotte is a Brazilian architect who has had a significant impact on the international food and beverage market over the past 20 years. After moving to London, she immersed herself in the industry and had the opportunity to collaborate with renowned restaurateurs such as Gordon Ramsay, Terence Conran, and Des Gunewardena. Cristina's expertise and innovative approach have led her to be responsible for the global expansion of Zuma, one of the most prestigious and influential restaurant brands in the world. Her architectural background and extensive experience in the F&B industry have played a pivotal role in Zuma's success and global reach. Cristina continues to lead Zuma's expansion, bringing its unique dining experience to new markets around the world.