About Mike Williams

Mike qualified as an Environmental Health Officer in 1998 and has worked in the safety and compliance field throughout his career.

He has worked around the world advising a wide variety of business types on all aspects of food safety and health & safety with specialisms including water management and legionella control, prevention of spread of infection and food supplier assurance.

Mike has worked in both the public and private sectors. He spent 11 years working for STS before joining Food Alert as Operations Director in 2018 where his role involves managing our team of Consultants and Account Managers who provide the highest quality service to our clients.