NCASS Theatre: Sponsored by Nationwide Caterers Association
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Tuesday
10:15 - 11:00
Vimal Arumugam, Adam Atkins, Chantel Yeung, Alan Fox
Baked Bird, Peddling Pizza, Chubby Dumpling, NCASSStanding out in Street Food
From exceptional branding and quirky trailers, to viral marketing campaigns and navigating the social media space, we speak to the businesses who are really making their mark on the street food scene.
11:15 - 12:00
Fiona West, Rebecca Bartlett, Marc Rowson, Richard Hakeem, Scott Randles, Nick Summers
NCASS, Sussex Fire & Rescue Service, Gascomm, Liquigas, ANi App, NCASSGetting Confident with Compliance
The legal side of running a food business can be a daunting and complicated, we're here to simplify compliance. In this session, the experts answer all your questions about making sure you are running your business safely and legally.
12:15 - 13:00
Mark Laurie, Mike Warnes, Harry Jenkins, Nick Summers
NCASS, Department for Business & Trade, Digbeth Dining Club, NCASSEmpowering Independents
Join industry professionals to talk through the issues currently being faced in the sector. We'll explore the state of the industry and highlight just how important the businesses are that make it what it is. This is a must for all independent hospitality businesses.
13:15 - 14:00
Kate Edwards, Tudor Barber, Sarah Mason, Jen Hacking, Alan Fox
Digbeth Dining Club, Street Food Warehouse, Shambala, Morning Glory, NCASSGetting into Events
This session is designed to equip catering business owners with the essential knowledge and strategies to capture the attention of event organisers and secure opportunities to trade at their events.
14:15- 15:00
Pete Hewitt, Ozzie, Lee Desanges, Mark Laurie
Homeboys, Hip Hop Chip Shop, Baked in Brick, NCASSRoad to Restaurant - the Move to Bricks & Mortar
The transition from street food to bricks & mortar is an exciting but challenging prospect. Meet NCASS members who have successfully grown their businesses into fixed site and get the lowdown on how they've managed the set-up, including everything from systems and training, through to staffing and expansion.
15:10 -15:50
Mark Gerveaux, Nick Friedman, Ed Farrell, Mark Laurie
The Rib Man, Jamon Jamon, The Duck Truck, NCASSStreet Food Success Stories
Hear from some of the most popular street food businesses in the UK. Enjoy an informal panel of businesses talking about the highs and lows of running a street food business, gain valuable insight and top tips from those who are already well established in the industry.
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Wednesday
10:15 - 11:00
Vimal Arumugam, Matthew Amodio, Mark Laurie , Alan Fox
Baked Bird, AMOBOX, NCASS, NCASSStanding out in Street Food
From exceptional branding and quirky trailers, to viral marketing campaigns and navigating the social media space, we speak to the businesses who are really making their mark on the street food scene.
11:15 - 12:00
Andrew James, Nick Summers
The Catering Accounting Company, NCASSPlanning for profit
Questions at the ready for a practical session with our experts in managing your finances and developing your business. We'll cover finance, funding, pricing, staffing and much more. With the cost of operating ever- increasing this is a critical session for all.
12:15 - 13:00
Tom Maher, Greg Gariel, Troy Jonson, Mark Laurie
OPM, Re:imagine City, The Relationship, The Street Food AwardsRoad to Restaurant - the Move to Bricks & Mortar
The transition from street food to bricks & mortar is an exciting but challenging prospect. Meet NCASS members who have successfully grown their businesses into fixed site and get the lowdown on how they've managed the set-up, including everything from systems and training, through to staffing and expansion.
13:15 - 14:00
Dan Fullarton, Rob Machin, Jo Green, Richard Johnson, Mark Laurie
BoxPark, Re:imagine City, The Relationship, The Street Food Awards, NCASSEmpowering Independents
Join industry professionals to talk through the issues currently being faced in the sector. We'll explore the state of the industry and highlight just how important the businesses are that make it what it is. This is a must for all independent hospitality businesses.
14:15 - 15:00
Conrad Brunton, Patrica Colden, Theo – Lee Houston, TBC, Alan Fox
Tonic Talent, Colden HR, Slinger, Hospitality Action, NCASSPrioritising your People
Join the People experts as we delve into the pivotal role that your people and culture play in shaping your business. We'll discuss the importance of prioritising your people, guaranteeing their sense of value and contribution, whilst also giving practical advice that you can put into action to grow your team and retain your top performers.
15:10 -15:50
Marc Rowson, Fiona West, Tay Potier, Nick Summers
Gascomm, NCASS, Royal Borough of Greenwich, NCASSGetting Confident with Compliance
The legal side of running a food business can be a daunting and complicated, we're here to simplify compliance. In this session, the experts answer all your questions about making sure you are running your business safely and legally.
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