![Greg Gabriel: Speaking at the Street Food Business Expo](/showimages/seminars/SEMINAR-63057.jpg)
Greg Gabriel
Director
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The Mixing Jug
Road to Restaurant / The Move to Bricks & Mortar
The transition from street food to bricks & mortar is an exciting but challenging prospect. Meet NCASS members who have successfully grown their businesses into fixed site and get the lowdown on how they''ve managed the set-up, including everything from systems and training, through to staffing and expansion.